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Wednesday, May 2, 2012

Yeah!  a good day

Breakfast
2pc Flax Bread w/peanut butter and tea w/ almond milk
Lunch
Salmon salad  mayo/pickle and 2 celery stalks
coffee w/soy and 2pc chocalate.
Dinner
1/2c brown rice, 1/4c peas, 2eggs (some butter & hoisin sauce)

Zevia and another piece of chocolate at work snack to keep me going....I get tired about 6pm and need a pick me up to make to the end of my shift.

I found this amazing chocolate here in BC it's by wild & sweet @ www.dcduby.com
  5pc = 10grams carbs / 4grams fibre / 0 sugars
This ones flavor is "Crunch" coffee/vanilla bean/walnut...mmmm good!
Handmade in true artisan fashion with select Origin 70% dark chocolate:  Texture artisan chocolate praline bar
no artificial sweeteners... it's all in the way they make it....amazing taste.  

1 comment:

  1. Mmmm, salmon salad, that sounds good.

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